A Secret Weapon For Steamed buns with roast pork filling
Fold and flatten with a rolling pin a couple of times right until you do have a lengthy rectangle. Then roll up and Slice dough into 16 even parts.It absolutely was so entertaining making these buns! I am able to’t wait for making them once more – I could eat them day-to-day! So tasty.Return to the dough. Sprinkle some flour to your get the job